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Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)
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PDF] Evaluation of Olives Cultivated in Southern Italy by Simple Sequence Repeat Markers | Semantic Scholar
Simona Giarraffa - Istituto professionale per i servizi commerciiali sassari - Sassari, Sardinia, Italy | LinkedIn
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Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science
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