Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism | Scientific Reports
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Bifidobacterium animalis in combination with human origin of Lactobacillus plantarum ameliorate neuroinflammation in experimental model of multiple sclerosis by altering CD4+ T cell subset balance - ScienceDirect
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Health Canada confirms ROSELLA can maintain a healthy vaginal microbiome | Rosell Institute Lallemand
Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity | Scientific Reports
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Cutaneous wound healing promoted by topical administration of heat-killed Lactobacillus plantarum KB131 and possible contribution of CARD9-mediated signaling | Scientific Reports
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Lactiplantibacillus plantarum inhibits colon cancer cell proliferation as function of its butyrogenic capability - ScienceDirect
![PDF] Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/20f4efbada22f8a38b8c356c66888e0cf3646b0a/2-Table1-1.png "PDF] Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract | Semantic Scholar")
PDF] Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract | Semantic Scholar
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Lactobacillus plantarum ameliorates NASH-related inflammation by upregulating l-arginine production | Experimental & Molecular Medicine
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Frontiers | Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels | Journal of Agricultural and Food Chemistry
Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches - ScienceDirect
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A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5 | Scientific Reports
PDF) Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products
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Frontiers | Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
Microorganisms | Free Full-Text | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Contributions of Lactobacillus plantarum PC170 administration on the recovery of gut microbiota after short-term ceftriaxone exposure in mice in: Beneficial Microbes Volume 11 Issue 5 (2020)
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii) | Scientific Reports
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Frontiers | Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections by Candida albicans and Gardnerella vaginalis
Frontiers | Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
Spatiotemporal bio-shielding of bacteria through consolidated geometrical structuring | npj Biofilms and Microbiomes
Use of Lactobacillus plantarum (strains 22F and 25F) and Pediococcus acidilactici (strain 72N) as replacements for antibiotic-growth promotants in pigs | Scientific Reports
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Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells | AMB Express | Full Text
The Effect of Heat-Killed Lactobacillus plantarum on Oxidative Stress and Liver Damage in Rats with Bile Duct Ligation-Induced Hepatic Fibrosis | Probiotics and Antimicrobial Proteins
Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice - ScienceDirect
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